Premium Black Edamame
................................US$6.50okinawa sea salt
Spicy Cucumber Sunomono
................................US$6.50marinated japanese cucumbers
Organic Garden Salad
................................US$12.00yuzu ginger dressing
Seaweed Salad
................................US$12.00plum ginger dressing
Organic Kale Salad
................................US$12.50king oyster mushrooms, crispy shiitake, ginger plum vinaigrette
Kanpachi Tartare*
................................US$23.00yuzu kosho vinaigrette
Fluke Kumquat*
................................US$21.50yuzu vinaigrete
Hokkaido Scallops*
................................US$19.00kiwi, yuzu jelly, maldon sea salt
Yellowtail Diced Chiles*
................................US$21.00olive oil, ginger, ponzu
Salmon Carpaccio*
................................US$22.50soy, truffle oil
Hamachi Serrano*
................................US$21.50garlic, yuzu ponzu
Cured Salmon*
................................US$19.50caviar, garlic nikiri soy
Tuna Poke*
................................US$18.50soy, chili oil, sushi rice
Oysters*
................................US$24.00(6pc) ponzu, scallions, spicy grated daikon
Tuna Tartare*
................................US$19.00yuzu guavamole, kizami wasabi, soy truffle
Seared Albacore*
................................US$19.50ponzu, crispy onions
Octopus Crudo*
................................US$19.00yuzu kosho, olive oil, lemon, okinawa sea salt
Toro Carpaccio*
................................US$43.00truffle soy, kizami wasabi, oscietra caviar
Chicken & Green Onion
................................US$5.00yakitori sauce
American Wagyu Beef*
................................US$10.00black pepper sauce
Jumbo Shrimp Wrapped Bacon
................................US$10.00chili garlic sauce
Chilean Sea Bass
................................US$6.50chilean sea bass
Bacon-Wrapped Scallop
................................US$9.00sweet chili soy
Brussels Sprout Chips
................................US$10.00truffle oil, salt
Shishito Japanese Peppers
................................US$11.00oyster sauce, garlic sesame oil
Miso Eggplant Dengaku
................................US$11.00sweet miso
Mixed Vegetable Tempura
................................US$13.00daikon, ginger
Roasted Cauliflower
................................US$13.00red dates, pine nuts
Avocado “Hanabi”
................................US$12.50(4pc) avocado on crispy rice, kizami wasabi, soy truffle, parmesan reggiano
Smoked Shrimp
................................US$18.00chimichurri ponzu
Baked Cod
................................US$16.00sweet miso
Popcorn Shrimp Tempura
................................US$21.50miso glazed
Hanabi*
................................US$16.50(4pc) spicy tuna on crispy rice
Chilean Seabass
................................US$38.00truffle miso, spinach
Fried Calamari
................................US$15.50charred jalapeno glaze
Seabass Sliders
................................US$17.50panko crust, tonkatsu tartar
Short Rib Bao
................................US$19.00braised beef, pickled vegetables
Beef Rib Eye-Wrapped Asparagus*
................................US$19.00soy mirin sauce
Japanese Fried Chicken “Tatsuta-Age”
................................US$19.50cilantro aioli
American Wagyu Potsticker “Gyoza”
................................US$19.50spicy ponzu, kimchee
A-5 Japanese Wagyu Ishi-Yaki*
................................US$66.00grilled over bincho charcoal
Grilled Lamb Chops
................................US$15.00ginger, soy, garlic
Wagyu "Hanabi"*
................................US$18.00(2pc) wagyu tartare on cripy rice
Ume*
................................US$32.00six piece selection
Matsu*
................................US$46.00eight piece selection
Chef's Selection*
................................US$85.00today’s sushi or sashimi for 2 or more people
Albacore*
................................$Shiro Maguro
Crab
................................$Kani
Egg
................................$Tamago
Freshwater Eel
................................$Unagi
Fluke*
................................$Hirame
Japanese Scallop*
................................$Hotate
Monkfish Liver
................................$Ankimo
Octopus
................................$Tako
Salmon Egg*
................................$Ikura
Salmon*
................................$Sake
Sea Eel*
................................$Anago
Sea Urchin*
................................$Uni
Shrimp
................................$Ebi
Smelt Egg*
................................$Masago
Sea Bream*
................................$Tai
Sweet Shrimp*
................................$Amaebi
Tuna Belly*
................................$Toro
Tuna*
................................$Maguro
Wagyu*
................................$Yellowtail*
................................$Hamachi
Miso Soup
................................US$6.00tofu, green onion
Spicy Miso Soup
................................US$6.50chili, tofu, green onion
Hakata Ramen
................................US$16.50spicy miso pork broth
Lobster Garlic Noodles
................................US$39.00udon, sesame, sake
Chicken Fried Rice
................................US$14.50Spicy Pork Belly “Kakuni” Fried Rice
................................US$17.50Steamed Brown Or White Rice
................................US$4.50Baked Crab Handroll
................................US$11.50soy paper
Wagyu Uni Handroll*
................................US$26.00open face
Gensai*
................................US$19.80(8pc) seared togarashi salmon, kizami wasabi, jalaeno, cucumber, avocado
Crunchy Spicy Tuna Tempura*
................................US$16.50(8pc) avocado
Baked Lobster
................................US$22.50(5pc) miso hollandaise sauce
Katana*
................................US$19.50(8pc) spicy tuna, shrimp tempura topped with tuna & yellowtail
Tuna Jalapeno*
................................US$20.00(8pc) spicy tuna, avocado topped with tuna sashimi, yuzu olive oil, cilantro
Senshi*
................................US$19.50(8pc) yellowtail, cucumber topped with avocado, spicy aioli
White Lotus*
................................US$21.50(8pc) popcorn shrimp tempura, avocado, topped with albacore, crispy onions, wasabi truffle soy
The Vegan
................................US$16.00(5pc) grilled eryngii & asparagus, jalapeno, butter lettuce, soy paper
Spicy Tuna*
................................US$9.75Spicy Scallop*
................................US$9.75California
................................US$9.75w/ crab, avocado
Eel Avocado
................................US$12.00Popcorn Shrimp Tempura
................................US$12.50w/ jalapeno or asparagus
Toro & Jalapeno*
................................US$15.00Softshell Crab
................................US$16.50w/sprouts, avocado, cucumber
Prime Ribeye Steak “Japonais”*
................................US$49.00(14oz) japanese style potatoes, garlic green beans
"Ji-Dori” Free Range Chicken
................................US$29.00teriyaki glaze with asparagus, mashed potatoes
Filet Mignon*
................................US$45.00(8oz) ginger teriyaki sauce, mashed potatoes, sauteed garlic beans
Grilled Salmon*
................................US$29.00wasabi yuzu crème fraiche, blood orange, fennel
Allow our chefs to serve you the highlights from our entire menu
................................$-
................................$*Consuming raw or uncooked meats, fish, shellfish and egg products may increase the risk of foodborn illness.