Sushi Roku Santa Monica menu

Premium Black Edamame US$6.50

okinawa sea salt

Spicy Cucumber Sunomono US$6.50

marinated japanese cucumbers

Organic Garden Salad US$12.00

yuzu ginger dressing

Seaweed Salad US$12.00

plum ginger dressing

Organic Kale Salad US$12.50

king oyster mushrooms, crispy shiitake, ginger plum vinaigrette

Kanpachi Tartare* US$23.00

yuzu kosho vinaigrette

Fluke Kumquat* US$21.50

yuzu vinaigrete

Hokkaido Scallops* US$19.00

kiwi, yuzu jelly, maldon sea salt

Yellowtail Diced Chiles* US$21.00

olive oil, ginger, ponzu

Salmon Carpaccio* US$22.50

soy, truffle oil

Hamachi Serrano* US$21.50

garlic, yuzu ponzu

Cured Salmon* US$19.50

caviar, garlic nikiri soy

Tuna Poke* US$18.50

soy, chili oil, sushi rice

Oysters* US$24.00

(6pc) ponzu, scallions, spicy grated daikon

Tuna Tartare* US$19.00

yuzu guavamole, kizami wasabi, soy truffle

Seared Albacore* US$19.50

ponzu, crispy onions

Octopus Crudo* US$19.00

yuzu kosho, olive oil, lemon, okinawa sea salt

Toro Carpaccio* US$43.00

truffle soy, kizami wasabi, oscietra caviar

Chicken & Green Onion US$5.00

yakitori sauce

American Wagyu Beef* US$10.00

black pepper sauce

Jumbo Shrimp Wrapped Bacon US$10.00

chili garlic sauce

Chilean Sea Bass US$6.50

chilean sea bass

Bacon-Wrapped Scallop US$9.00

sweet chili soy

Brussels Sprout Chips US$10.00

truffle oil, salt

Shishito Japanese Peppers US$11.00

oyster sauce, garlic sesame oil

Miso Eggplant Dengaku US$11.00

sweet miso

Mixed Vegetable Tempura US$13.00

daikon, ginger

Roasted Cauliflower US$13.00

red dates, pine nuts

Avocado “Hanabi” US$12.50

(4pc) avocado on crispy rice, kizami wasabi, soy truffle, parmesan reggiano

Smoked Shrimp US$18.00

chimichurri ponzu

Baked Cod US$16.00

sweet miso

Popcorn Shrimp Tempura US$21.50

miso glazed

Hanabi* US$16.50

(4pc) spicy tuna on crispy rice

Chilean Seabass US$38.00

truffle miso, spinach

Fried Calamari US$15.50

charred jalapeno glaze

Seabass Sliders US$17.50

panko crust, tonkatsu tartar

Short Rib Bao US$19.00

braised beef, pickled vegetables

Beef Rib Eye-Wrapped Asparagus* US$19.00

soy mirin sauce

Japanese Fried Chicken “Tatsuta-Age” US$19.50

cilantro aioli

American Wagyu Potsticker “Gyoza” US$19.50

spicy ponzu, kimchee

A-5 Japanese Wagyu Ishi-Yaki* US$66.00

grilled over bincho charcoal

Grilled Lamb Chops US$15.00

ginger, soy, garlic

Wagyu "Hanabi"* US$18.00

(2pc) wagyu tartare on cripy rice

Ume* US$32.00

six piece selection

Matsu* US$46.00

eight piece selection

Chef's Selection* US$85.00

today’s sushi or sashimi for 2 or more people

Albacore*

Shiro Maguro

Crab

Kani

Egg

Tamago

Freshwater Eel

Unagi

Fluke*

Hirame

Japanese Scallop*

Hotate

Monkfish Liver

Ankimo

Octopus

Tako

Salmon Egg*

Ikura

Salmon*

Sake

Sea Eel*

Anago

Sea Urchin*

Uni

Shrimp

Ebi

Smelt Egg*

Masago

Sea Bream*

Tai

Sweet Shrimp*

Amaebi

Tuna Belly*

Toro

Tuna*

Maguro

Wagyu*

Yellowtail*

Hamachi

Miso Soup US$6.00

tofu, green onion

Spicy Miso Soup US$6.50

chili, tofu, green onion

Hakata Ramen US$16.50

spicy miso pork broth

Lobster Garlic Noodles US$39.00

udon, sesame, sake

Chicken Fried Rice US$14.50

Spicy Pork Belly “Kakuni” Fried Rice US$17.50

Steamed Brown Or White Rice US$4.50

Baked Crab Handroll US$11.50

soy paper

Wagyu Uni Handroll* US$26.00

open face

Gensai* US$19.80

(8pc) seared togarashi salmon, kizami wasabi, jalaeno, cucumber, avocado

Crunchy Spicy Tuna Tempura* US$16.50

(8pc) avocado

Baked Lobster US$22.50

(5pc) miso hollandaise sauce

Katana* US$19.50

(8pc) spicy tuna, shrimp tempura topped with tuna & yellowtail

Tuna Jalapeno* US$20.00

(8pc) spicy tuna, avocado topped with tuna sashimi, yuzu olive oil, cilantro

Senshi* US$19.50

(8pc) yellowtail, cucumber topped with avocado, spicy aioli

White Lotus* US$21.50

(8pc) popcorn shrimp tempura, avocado, topped with albacore, crispy onions, wasabi truffle soy

The Vegan US$16.00

(5pc) grilled eryngii & asparagus, jalapeno, butter lettuce, soy paper

Spicy Tuna* US$9.75

Spicy Scallop* US$9.75

California US$9.75

w/ crab, avocado

Eel Avocado US$12.00

Popcorn Shrimp Tempura US$12.50

w/ jalapeno or asparagus

Toro & Jalapeno* US$15.00

Softshell Crab US$16.50

w/sprouts, avocado, cucumber

Prime Ribeye Steak “Japonais”* US$49.00

(14oz) japanese style potatoes, garlic green beans

"Ji-Dori” Free Range Chicken US$29.00

teriyaki glaze with asparagus, mashed potatoes

Filet Mignon* US$45.00

(8oz) ginger teriyaki sauce, mashed potatoes, sauteed garlic beans

Grilled Salmon* US$29.00

wasabi yuzu crème fraiche, blood orange, fennel

Allow our chefs to serve you the highlights from our entire menu